Foods, Lunch & Dinner, Recipes

Zesty Prawn Cocktail

Zesty Prawn Cocktail

Zesty Prawn Cocktail

Zesty Prawn Cocktail GF WF EF YF


Serves 4

  • Baby Romaine Lettuce leaves
  • 225g. (8oz.) 1 1/3rd cups Cooked prawns (rinsed and dried)
  • 1 small  Tub Unsweetened Natural Yoghurt
  • 1 tsp.  Tomato Puree (no citric acid)
  • ¼ tsp Finely grated Lemon zest
  • Splash of Tabasco Sauce


Place the sliced lettuce into glass dishes or lay on side plates. Combine the yoghurt with the tomato puree, lemon zest and Tabasco then fold in the prawns. Spoon the mixture over the lettuce and garnish with one of the following: – Cress, parsley springs, cucumber, watercress or sliced radish.

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